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Food

Expanding one’s palate has been a fad which has never aged. Chefs are always looking for new ways to spice up old dishes, as well as various techniques to utilize in making something that seems bland-tasting sublime. Meat is often a staple, and it’s a good source of protein. However, for some…
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The avocado is potentially both the most loved and the most hated fruit of our time. (Yes, fruit—for those who may be late to the avo-craze. Technically, it’s a big berry with one large seed inside that’s known as a pit or stone. Bottom line, it’s not a vegetable.) We love it on our toast, and we…
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